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Easy Drinkers
STRAWBERRY FIELDS - HARD SELTZER
Next up in our Hard Kool-Aid Series - Strawberry Fields, heavy strawberry and a touch of lemonade.
ABV
5.0%
PRIMO PILS - GERMAN PILSNER
This brew is an old school, classic, German Pilsner. Lagered for 8 weeks, light, crushable and our brewers favorite beer.
ABV
5.0%
MACHO LIBRE - MEXICAN LAGER
"Clara" style Mexican Lager. Pilsner malt and flaked corn give this patio-pounder of a beer a light sweetness, balanced by a touch of Mittlefruh and Mount Hood hops.
ABV
5.0%
AMBER ALE
A malt forward red ale with toffee and chocolate notes balanced with a piney and fruity hop presence.
ABV
5.3%
For The HOP Lovers
BLOOD LIGHT
Compared to as the younger sibling to the Blood Orange DIPA. This IPA still packs the same strong citrusy flavors with elements of Grapefruit. And of course, blended with all-natural blood oranges. Weighing in at 5.5% ABV, Blood Light is sure to give it's precursor a run for it's money.
ABV
5.5%
BLOOD ORANGE DOUBLE IPA
If you like blood oranges this one is for you! Tons of grapefruit and citrus notes provided from the hops. Combined with the deliciousness of an all-natural blood oranges.
ABV
7.8%
BLOCKBUSTER - HAZY IPA
New England Style Hazy IPA brewed and double dry hopped with Citra, Mosaic, El Dorado and Matueka hops.
ABV
6.6%
BATTLE SIRENS - IPA
Featuring a recipe and brewed by our assistant Brewer Intern, Tom Mahoney, this New Zealand IPA showcases CItra, Mosaic, Nectaran and Vic Secret hops.
ABV
6.7%
MAN ON THE MOON - BLACK IPA
Citrus, grapefruit and pine from Cascade, Simcoe and Chinook hops are followed by subtle roast in the Blacked out IPA.
ABV
7.0%
Seasonal Rotators
COUNTRY GRAMMAR - SOUR
American Sour Ale, brewed with lactose sugar and aged on Palisade Peaches and Saigon Cinnamon. Peach Cobbler Sour!
ABV
5.5%
ALTHEA - AMERICAN
Rich and complex American Porter, perfect for colder weather. Chocolate and coffee notes dominate without finishing too heavy.
ABV
5.6%
GOLDMEMBER - White Stout
Stouty, coffee-y, roasty but GOOOOOLD. We took a blonde ale and aged it on espresso beans, cocoa nibs and vanilla beans.
ABV
7.0%